Inspired by Shokubunka (the honour of Japanese food culture) and his love for Italian culinary traditions, Chef Seita brought a unique style of Italian cuisine to Singapore – Tokyo Italian.

He expresses Japanese food culture in Italian cuisine, with ingredients direct from Japan’s farms and producers and every dish derived from the four seasons of the year.

This expression is the philosophy at the heart of terra Tokyo Italian.

Chef Seita & About Tokyo Italian






The signature Omakase (literally translated to “leave it to the chef”) changes regularly according to the availability of hand-picked seasonal ingredients air-flown directly from Japan. It is the embodiment of his passion for his craft, with each dish the materialization of a vision and harmonization of two of the world’s richest food legacies. Carefully selected fine wines are available to perfectly complement Chef Seita’s creations.

View Menu





Book online or call us at 6221 5159 (9:30am – 12pm) | (3pm – 6:30pm) on weekdays or (3pm – 6:30pm) on Saturdays. If you wish to enquire about private hire or dining, please email our events team at

You may also call/Whatsapp/SMS us at +65 9751 2145.
We look forward to serving you.


terra Tokyo Italian is at 54 Tras St, Singapore 078993 | for reservations please call +65 62215159 or call/Whatsapp/SMS +65 9751 2145

Open for Lunch on Mondays to Fridays from 12pm to 2.30pm and Dinner on Mondays to Saturdays from 6.30pm to 10.30pm

Restaurant is closed on Sundays. Opening Hours may vary on Public Holidays

Kindly note that the dress code at terra Tokyo Italian is smart casual.

The restaurant adopts a child-free policy and will not serve children under 12 years old.

  Convenient parking available at Orchid Hotel, a short walk to the restaurant