Media Centre

Media Centre

terra Tokyo Italian has been featured in Singapore’s top publications and online magazines.

While Chef Seita has collaborated with renowned chefs both in Singapore and abroad, the restaurant has been the venue of bespoke events and private dinners. We can take care of all your dinner or party requirements from booking your space to custom menu creation and set up with the unique terra Tokyo Italian touch.

Call us on 6221 5159, we look forward to hearing from you.

Media

Media

T.Dining Singapore Tatler
2018
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Epicure
November 2017
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Lianhe Zaobao
November 2017
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Robb Report
October 2017
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Epicure
September 2017
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The Business Times
September 2017
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Bibik Gourmand
September 2017
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The Cuisine Press
June 2017
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HungryGoWhere
July 2016
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City Nomads
May 2016
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Lifestyle Asia
April 2016
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Food & Travel
April 2016
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The Business Times
November 2015
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ICON
October 2015
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Lianhe Zaobao
October 2015
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Honeycombers
October 2015
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Events

Events

Katsuyama Sake
 28 May 2018
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terratoriaOLA 2.0
 27 May 2018
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White Day Dream Dinner with Chef Kentaro Torii
A powerhouse collaboration with London-based Chef Kentaro to present an exquisite one-night-only gastronomic affair.
 14 March 2018
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The Hour Glass Private Event
 29 November 2017
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Asian Food Channel x DBS Treasures event in Hong Kong with Chef Seita (2017)
 19 – 20 October 2017
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Billecart Salmon Champagne Dinner
 29 April 2017
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terratoriaOLA
A collaborative one-day brunch extravaganza of food, wine and joy, jointly presented by Chef Seita and OLA Cocina del Mar’s Chef Daniel Chavez.
 12 March 2017
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1st Year Birthday
A celebration in true Tokyo-Italian style!
 January 2017
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Resort World Sentosa Event
 25 November 2016
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Centurion Gala Dinner at St. Regis
 1 October 2016
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Amex Centurion Gala
Chef Seita cooked at the St Regis, to present a Tokyo Italian beef, fish and vegetarian main course to 400 guests at the AMEX Centurion Gala dinner.
 24 September 2016
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World Gourmet Summit Featured Activity: ‘Spring in Bloom’
 March – April 2016
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Prada Sentosa Event
 20 February 2016
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International Chef Collaboration in Sydney, Australia with Chef Lino Sauro, Gattopardo
 2016
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