Media

T.Dining Singapore Tatler
2018
Epicure
November 2017
Lianhe Zaobao
November 2017
Bibik Gourmand
September 2017
Epicure
September 2017
The Business Times
September 2017
The Cuisine Press
June 2017
Timeout
October 2016
Gold 90.5
June 2016
ICON
June 2016
Lianhe Zaobao
June 2016
City Nomads
May 2016
Lifestyle Asia
April 2016
Lianhe Zaobao
April 2016
City Nomads
March 2016
The Business Times
November 2015
The Straits Times
October 2015

Events

Wedding Party at KL Malaysia (200 PAX)
Collaboration with Sushi HASHIDA Singapore
28th May 2019
Wine Dinner with Chateau Palmer (30 PAX)
Collaboration with SARMENT WINE
25th April 2019
Jakarta Indonesia at Bianca (2 Night 40PAX)
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27th January 2019
Arita Plus Collaboration
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September 2018
Katsuyama Sake (35 PAX)
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28 May 2018
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terratoriaOLA 2.0 (50 PAX)
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27 May 2018
White Day Dream Dinner with Chef Kentaro Torii (35 PAX)
A powerhouse collaboration with London-based Chef Kentaro to present an exquisite one-night-only gastronomic affair.
14 March 2018
10th Anniversary Nicolas Le Restaurant
Collaboration with Chef Nicolas and Chef David from Burnt Ends
23rd December 2017
The Hour Glass Private Event (40 PAX)
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29 November 2017
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Asian Food Channel x DBS Treasures event in Hong Kong with Chef Seita (2017)
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19 - 20 October 2017
Cooking Class
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22nd May 2017
Billecart Salmon Champagne Dinner (35 PAX)
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29 April 2017
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terratoriaOLA (150 PAX)
A collaborative one-day brunch extravaganza of food, wine and joy, jointly presented by Chef Seita and OLA Cocina del Mar’s Chef Daniel Chavez.
12 March 2017
1st Year Birthday (150 PAX)
A celebration in true Tokyo-Italian style!
January 2017
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Resort World Sentosa Event
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25 November 2016
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Centurion Gala Dinner at St. Regis
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1 October 2016
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Amex Centurion Gala
Chef Seita cooked at the St Regis, to present a Tokyo Italian beef, fish and vegetarian main course to 400 guests at the AMEX Centurion Gala dinner.
24 September 2016
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World Gourmet Summit Featured Activity: ‘Spring in Bloom’
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March - April 2016
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Prada Sentosa Event
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20 February 2016
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International Chef Collaboration in Sydney, Australia with Chef Lino Sauro, Gattopardo
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2016
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