Menu

The Menu

Every Seita Nakahara dish is the materialization of a vision and harmonization of seasonal ingredients and flavours. This can be savoured in Chef Seita’s signature Omakase, an everchanging menu of his own creations, which changes regularly according to the exclusivity of hand-picked seasonal ingredients and is the embodiment of his passion for his craft. You will also find a delectable selection of fine wines that go perfectly with Chef Seita’s creations.

 

Dinner

Dinner

 

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Lunch

Executive Lunch

 

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Course 1

$42

Starter

Pasta

Dessert

Course 2

$58

Starter

Pasta

Main

Dessert

Wine

Wine

Wine by the glass

Sparkling Wine

White Wine Italy

Red Wine Italy

White Wine France

Red Wine France

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