Menu

Omakase, literally translated from Japanese,
means “I leave it to the chef”

With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course

a vision and harmonisation of hand-picked seasonal ingredients and flavours.

This is at the heart of terra Tokyo Italian’s dining experience.

Lunch

Executive
$128++

2 Appetizers
Pasta
Main Course
Dessert

Business
$58++

Appetizer
Pasta
Main Course
Dessert

Express
$42++

Appetizers
Pasta
Dessert

Omakase Lunch

(Mondays to Fridays from 12pm to 2.30pm)

$168++ | $208++ | $308++

Omakase Dinner

(Mondays to Saturdays from 6.30pm to 10.30pm)

$168++ | $208++ | $308++