Omakase, literally translated from Japanese,
means “I leave it to the chef”
With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course
a vision and harmonisation of hand-picked seasonal ingredients and flavours.
This is at the heart of terra Tokyo Italian’s dining experience.
(Lunch: Mondays to Fridays from 12.00pm to 2.30pm)
(Dinner: Mondays to Saturdays from 6.30pm to 10.30pm)
$208++ | $308++ | $408++