Menu

Omakase, literally translated from Japanese,
means “I leave it to the chef”

With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course

a vision and harmonisation of hand-picked seasonal ingredients and flavours.

This is at the heart of terra Tokyo Italian’s dining experience.

Lunch

Business
$58++

Appetizer
Pasta
Main Course
Dessert

Executive
$128++

2 Appetizers
Pasta
Main Course
Dessert

Omakase

Lunch/Dinner

(Lunch: Mondays to Fridays from 12.00pm to 2.30pm)

(Dinner: Mondays to Saturdays from 6.30pm to 10.30pm)

$208++ | $308++ | $408++