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Japanese food culture
in Italian cuisine


Japanese food culture in Italian cuisine

Japanese Chef-Owner Seita Nakahara is an ambassador for the unique Tokyo Italian dining experience.

His reverence for two of the world’s richest culinary legacies – Japan’ s and Italy ’s – shines through his dishes. His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily and Piedmont in Italy; and ultimately here in Singapore.

In delivering the signature terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan’s farms and producers.

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Omakase menu

I leave it

to the chef



With no a la carte menu available, lunch and dinner is Chef Seita’s fresh creation, with each Omakase course a vision and harmonisation of hand-picked seasonal ingredients and flavours. This is at the heart of terra Tokyo Italian’s dining experience.




Inspired by


Delivering a unique style of Italian cuisine, inspired by shokubunka (the honor of Japanese food culture) and a passion for Italian culinary traditions. Discover this exceptional dining experience brought to you by Chef Seita Nakahara.

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